Sweet and Savory Pork with Egg Noodles

• 12 oz. egg noodles
• 2 tbsp. olive oil
• 4 pork chops
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 1 large onion
• 2 tsp. smoked paprika
• 1 clove garlic
• 1 tbsp. cider vinegar
• 1/4 c. water
• 1 can diced tomatoes
• 1 tbsp. butter
• 1/4 c. Parsley
• 1/2 c. sour cream

1. Cook 12 ounce egg noodles as directed.
2. Meanwhile, heat 1 tablespoon of olive oil in 12-inch skillet on high.
3. Sprinkle pork chops with 1/4 teaspoon salt and pepper.
4. Cook for 4 minutes, turning over once; transfer to plate.
5. Heat 1 tablespoon of olive oil in same skillet on medium-high.
6. Add 1 large onion, sliced; and cook 5 minute, stirring.
7. Mix in 2 teaspoons of smoked paprika and 1 clove garlic, pressed.
8. Add 1 tablespoon cider vinegar, 1/4 cup water, and 1 (15-ounce) can diced tomatoes; return chops to skillet.
9. Simmer 15 minutes or until pork is 145 degrees F.
10. Toss noodles with 1 tablespoon butter and 1/4 cup chopped parsley.
11. Slice chops.
12. Stir 1/2 cup reduced-fat sour cream into sauce.
13. Add noodles, then chops, to plate; spoon on sauce.

egg noodles, olive oil, pork chops, salt, pepper, onion, paprika, clove garlic, cider vinegar, water, tomatoes, butter, parsley, sour cream

Taken from www.delish.com/recipefinder/sweet-savory-pork-with-egg-noodles-recipe-ghk0913 (may not work)