Frosted Tropical Angel Lush

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cans (8 oz. each) crushed pineapple in juice, undrained
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 pkg. (10 oz.) round angel food cake
• 1/4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 1/4 cup toasted BAKER'S ANGEL FLAKE Coconut

1. Mix dry pudding mix and pineapple in medium bowl.
2. Gently stir in half the COOL WHIP.
3. Cut cake horizontally into 3 layers.
4. Place bottom cake layer, cut-side up, on serving plate; top with 1 cup pudding mixture.
5. Cover with middle cake layer and remaining pudding mixture.
6. Top with remaining cake layer.
7. Stir lime zest into remaining COOL WHIP; frost top and side with cake.
8. Refrigerate at least 1 hour.
9. Sprinkle with toasted coconut just before serving.

pineapple, cake, lime zest, s angel

Taken from www.kraftrecipes.com/recipes/frosted-tropical-angel-lush-187818.aspx (may not work)