Tropical Breeze Fruit Salad
- 1 (20 ounce) can pineapple tidbits, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 large banana, cut into 1/2-inch slices (about 1 cup)
- 1 cup angel flake coconut
- 13 cup raspberry vinaigrette dressing
- 12 cup chopped macadamia nuts or 12 cup pecans
- Chill cans of fruit and vinaigrette bottle in the fridge for several hours before assembling.
- In a medium bowl, combine the pineapple, mandarin oranges, banana, coconut and vinaigrette.
- Stir together until just blended.
- Cover and chill for 1 hour.
- Stir in nuts and serve.
pineapple tidbits, mandarin oranges, banana, angel flake coconut, raspberry vinaigrette, nuts
Taken from www.food.com/recipe/tropical-breeze-fruit-salad-218240 (may not work)