Tropical Breeze Fruit Salad

• 1 (20 ounce) can pineapple tidbits, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 large banana, cut into 1/2-inch slices (about 1 cup)
• 1 cup angel flake coconut
• 13 cup raspberry vinaigrette dressing
• 12 cup chopped macadamia nuts or 12 cup pecans

1. Chill cans of fruit and vinaigrette bottle in the fridge for several hours before assembling.
2. In a medium bowl, combine the pineapple, mandarin oranges, banana, coconut and vinaigrette.
3. Stir together until just blended.
4. Cover and chill for 1 hour.
5. Stir in nuts and serve.

pineapple tidbits, mandarin oranges, banana, angel flake coconut, raspberry vinaigrette, nuts

Taken from www.food.com/recipe/tropical-breeze-fruit-salad-218240 (may not work)