Red Velvet Milkshake

• 2 cups vanilla ice cream
• 1/2 to 3/4 cup whole milk
• 1 red velvet cupcake, frosting removed (or 1 cup red velvet cake pieces)

1. Put the ice cream, 1/2 cup of the milk and the cupcake into the jar of a blender and puree until smooth.
2. Add more milk if the shake is too thick.
3. Pour into 2 sundae glasses or pint glasses and serve immediately.

vanilla ice cream, milk, red velvet cupcake

Taken from www.foodnetwork.com/recipes/jeff-mauro/red-velvet-milkshake.html (may not work)