Bold Honey-Barbecue Burger

• 1 pound ground beef
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 tablespoons steak seasoning
• 4 hamburger buns
• 2 tablespoons melted butter
• 3/4 cup barbecue sauce
• 1 tablespoon honey
• 8 thick slices bacon, cooked crisp
• 8 frozen onion rings, prepared according to package directions
• 4 slices Borden(R) American Cheese Singles
• 4 slices tomato
• Fresh lettuce

1. Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
2. Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
3. Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160u0b0F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden(R) American Cheese Singles on burgers to melt.
4. Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

ground beef, green onions, garlic, cayenne pepper, steak seasoning, buns, butter, barbecue sauce, honey, bacon, onion, bordenuae american cheese singles, tomato, fresh lettuce

Taken from www.allrecipes.com/recipe/255681/bold-honey-barbecue-burger/ (may not work)