Raspberry Jam Cake

• 1 1/2 cup flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 cup sugar
• 2 eggs
• 1/2 packages walnuts chopped
• 1/2 cup buttermilk
• 1/2 cup seedless raspberry jam
• 1/2 cup chopped dates
• 1/2 cup cocoanut

1. sift together flour , salt , baking soda
2. cream together butter and sugar
3. thoroughly beat in eggs one at a time
4. stir in sifted ingredients alternately with buttermilk and jam
5. fold in cocoa nut and walnuts
6. pour into 2 round 8 inch greased and floured pans
7. bake at 350F for 30 to 35 minutes
8. fill and cover with your favorite frosting

flour, salt, baking soda, sugar, eggs, walnuts, buttermilk, seedless raspberry jam, dates, cocoanut

Taken from cookpad.com/us/recipes/334532-raspberry-jam-cake (may not work)