In the Pursuit of Authentic Sicilian Focaccia

• 180 grams Cake flour
• 120 grams Strong bread flour
• 4 grams Sugar
• 6 grams Dry yeast
• 5 grams Salt
• 200 ml Water
• 1 Olive oil
• 1 Parsley Sauce (parsley, olive oil, and garlic in a food processor)
• 1 Rock salt (or regular salt)

1. Put the ingredients in a bread maker and leave until the first rising is done.
2. Coat a 24cm pie pan with olive oil and add in the dough.
3. Mist and wrap with plastic wrap then bench for 10 minutes.
4. Cover your hands in powder and spread it out to fill the pan.
5. Mist, and let rise for the second time for 40 minutes.
6. (You can roll it up into a 24cm piece onto a metal sheet if you don't have a pie pan).
7. This is what it looks like after rising.
8. Brush the surface with olive oil using a brush, and poke holes in it with your finger.
9. Please top with whatever you like.
10. I used parsley sauce and rock salt this time.
11. Bake in the oven at 200C for 15~17 minutes.
12. It's thick, so slice it and make a delicious sandwich with ingredients such as vegetables and bacon.

flour, bread flour, sugar, yeast, salt, water, olive oil, parsley sauce, salt

Taken from cookpad.com/us/recipes/168305-in-the-pursuit-of-authentic-sicilian-focaccia (may not work)