Bavarian Dinner Recipe

• 2 can Bavarian-style sauerkraut - (27 ounce ea) undrained
• 2 lb Polish kielbasa sausage precooked, and cut into 3" pcs
• 1 med onion thinly sliced, separated into rings
• 1 tsp instant chicken bouillon
• 1/2 tsp celery seed

1. In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb.
2. of the sausage pcs, half the onion slices, 1/2 tsp.
3. boulllon and 1/4 tsp.
4. celery seed.
5. Repeat layers.
6. Cover and cook on LOW for 7 to 9 hrs or possibly on HIGH for 3 to 4 hrs.
7. Serve with boiled potatoes and an apple raisin salad.
8. This recipe yields 6 servings.

bavarianstyle sauerkraut, kielbasa sausage, onion, chicken bouillon, celery

Taken from cookeatshare.com/recipes/bavarian-dinner-80441 (may not work)