Scotch Eggs

• 34 cup Russian salad dressing (store-bought, The Russian Tea Room Russian Dressing, or your own recipe)
• 2 lbs bulk pork sausage
• 6 eggs, hard-cooked and quartered
• breadcrumbs

1. Preheat oven to 450F and line a baking pan with foil.
2. Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.
3. Shape around egg quarters to completely cover.
4. Roll in bread crumbs.
5. Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.

salad dressing, pork sausage, eggs, breadcrumbs

Taken from www.food.com/recipe/scotch-eggs-381136 (may not work)