Wrapped Western-Style Eggs

• 2 cups cholesterol-free egg product
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 4 flour tortillas (8 inch)

1. Cook egg product in medium nonstick skillet sprayed with cooking spray on medium-high heat 4 min.
2. or until egg product is almost set, stirring occasionally.
3. Stir in salsa; cook until egg product mixture is set, stirring occasionally.
4. Spoon onto tortillas; fold in half.

cholesterolfree, taco, flour tortillas

Taken from www.kraftrecipes.com/recipes/wrapped-western-style-eggs-50915.aspx (may not work)