Simple Spicy Crab/Lobster Fajitas

  1. put butter and lemon juice in a skillet over medium heat.
  2. When melted together add garlic and let simmer for a minute before adding shredded up lobster/crab meat.
  3. Let simmer and add garlic salt, parsley and red pepper to your liking.
  4. ( i use about a pinch or two or each) let cook about 5 minutes and then pour onto tortilla shells with sour cream.
  5. ENJOY!

lobsters, garlic, butter, lemon juice, tortilla, sour cream, garlic, parsley flakes, red pepper

Taken from www.food.com/recipe/simple-spicy-crab-lobster-fajitas-280215 (may not work)

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