Simple Tonkotsu (Pork Bone) Soup Broth for Ramen

• 500 ml Water
• 125 ml Milk
• 1 1/2 tbsp Miso
• 2 tbsp Chinese soup stock
• 1 tbsp Weipa

1. Put all the ingredients in a pan and heat.
2. If you are adding things to the ramen, just add to the soup.
3. I add lots of cabbage and okra!
4. Boil the noodles in another pan, ladle the soup over the noodles and serve.
5. I added meatballs this time.

milk, chinese soup stock, weipa

Taken from cookpad.com/us/recipes/170002-simple-tonkotsu-pork-bone-soup-broth-for-ramen (may not work)