Pumpkin Gooey Cake

• 1 (18 ounce) package yellow cake mix
• 1 egg
• 8 tablespoons butter, melted
• 1 (8 ounce) package cream cheese
• 1 (15 ounce) can pumpkin
• 3 eggs
• 1 teaspoon vanilla
• 8 tablespoons butter, melted
• 1 (16 ounce) box powdered sugar
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon clove

1. Preheat oven to 350 degrees.
2. Combine cake mix and egg and butter mix well, pat the mixture into the bottom of a lightly greased 13x9 inch baking pan.
3. Filling: beat cream cheese and pumpkin until smooth, add eggs, vanilla and butter and beat together.
4. Next, add powdered sugar, cinnamon, nutmeg, cloves and mix well.
5. Spread pumpkin mixture over cake mixture and bake for 40 to 50 minutes.
6. Do not over bake; the center should be gooey.

yellow cake, egg, butter, cream cheese, pumpkin, eggs, vanilla, butter, powdered sugar, cinnamon, nutmeg, clove

Taken from www.food.com/recipe/pumpkin-gooey-cake-257334 (may not work)