Baked Feta with Sweet and Hot Peppers

• 1 tablespoon extra virgin olive oil
• 1 small red bell pepper, halved,cut into 1/4 inch strips
• 14 teaspoon salt
• 12 lb feta cheese
• 34 teaspoon dried oregano
• 14 cup pickled green pepperoncini pepper, sliced

1. Heat oven to 375F.
2. Heat oil in medium skillet over medium heat until hot.
3. Add red bell pepper and salt; cook 5-7 minutes or until peppers are tender but not mushy, stirring occasionally Slice feta into 1/2" thick slices.
4. Arrange in one layer in shallow 9" oval or round baking dish; sprinkle with oregano.
5. Top with red bell pepper and pepperoncini Bake 12-14 minutes or until cheese is soft and oil bubbles.
6. Serve warm with crusty bread.

extra virgin olive oil, red bell pepper, salt, feta cheese, oregano, pepperoncini pepper

Taken from www.food.com/recipe/baked-feta-with-sweet-and-hot-peppers-40358 (may not work)