Stromboli with Two Stuffings

• 2 fresh or frozen pizza doughs
• 2 tbsp. extra-virgin olive oil
• 1/2 c. tomato basil marinara sauce
• 3 1/2 oz. pepperoni
• 4 oz. shredded mozzarella
• 1/2 c. tomato basil marinara sauce
• 1 lb. chicken sausage
• 4 oz. shredded mozzarella
• 1 tbsp. fresh-grated Parmesan cheese
• 1 egg

1. Prepare the dough: If using frozen pizza dough, first thaw according to package instructions.
2. Place each of the doughs in a lightly oiled bowl, cover with plastic wrap, and allow to come to room temperature -- about 2 hours.
3. Roll out each dough on a lightly oiled surface into a 9-inch by 13-inch rectangle.
4. Assemble strombolis: Preheat oven to 400 degrees F. Cover a baking sheet with vegetable-oil cooking spray.
5. For pepperoni stromboli, spread sauce over dough, leaving a 1-inch border around the edges.
6. Arrange pepperoni on the sauce and sprinkle with mozzarella.
7. Roll up on the long side, pinching the edges shut.
8. Transfer, seam side down, to prepared baking sheet.
9. Repeat for the sausage stromboli, beginning with sauce, then topping with sausage, mozzarella, and Parmesan.
10. Place 2 inches apart from the first bread on the same sheet.
11. Brush both breads with beaten egg.
12. Bake and serve: Place strombolis on the middle shelf of the oven and bake until golden -- 20 to 25 minutes.
13. Transfer to a cutting board to cool, then cut into 1/2-inch-thick slices.
14. Serve warm or at room temperature.

extravirgin olive oil, tomato basil, pepperoni, mozzarella, tomato basil, chicken sausage, mozzarella, freshgrated parmesan cheese, egg

Taken from www.delish.com/recipefinder/stromboli-with-two-stuffings-3284 (may not work)