THE Mexican Dish

• 2 packages Crescent Rolls, 8 Ounce Packages
• 1 pound Browned Hamburger
• 1 package Taco Seasoning (1 Ounce Package)
• 1 tub Sour Cream, 16 Ounces
• 1 bag Taco Chips, 12 Ounce Bag
• 1 bag Shredded Cheese, 12 Ounce Bag

1. Unroll the crescent rolls into a 9x13 pan.
2. Brown the hamburger and mix in the taco seasoning.
3. After its fully cooked, drain the meat and then spread out onto the crescent rolls.
4. Spread sour cream over the meat, as much as desired.
5. Crush chips over the concoction.
6. Spread cheese over the chips.
7. Bake for 30 minutes at 350.

crescent rolls, hamburger, sour cream, taco chips, shredded cheese

Taken from tastykitchen.com/recipes/main-courses/the-mexican-dish/ (may not work)