Meat Balls With Wine Sauce Recipe

• 1/3 c. brown sugar, packed
• 8 ounce. Contadina tomato sauce
• 3 tbsp. Real Lemon juice
• 1/8 teaspoon garlic salt
• 1/2 c. Holland House red wine
• 1/3 c. grated raw potato
• 1 pound grnd chuck
• 1 sm. onion, finely chopped
• 1 egg
• 1 teaspoon salt

1. Combine sugar, sauce, lemon juice, garlic salt and wine.
2. Bring to boiling, stirring, reduce heat and allow to simmer gently, uncovered till sauce thickens (20 min).
3. Combine potato, meat, onion, egg and salt till blended; shape into balls size of large marble.
4. Arrange on baking pan, put in 500 degree oven for 5 min.
5. Remove and add in to sauce including any pan juice.
6. Simmer a few min.
7. Cold and store.
8. Best made one day before serving.
9. Freezes well.
10. Serve Warm.
11. Makes approx 6 dozen.

brown sugar, tomato sauce, lemon juice, garlic salt, red wine, potato, chuck, onion, egg, salt

Taken from cookeatshare.com/recipes/meat-balls-with-wine-sauce-3157 (may not work)