Black & Copper

• 4 strawberries, quartered, plus 1 halved strawberry for garnish
• 3/4 ounce Black Pepper Syrup
• 3/4 ounce fresh lemon juice
• 1/4 ounce aged balsamic vinegar
• Ice
• 1 ounce chilled club soda

1. In a cocktail shaker, muddle the 4 quartered strawberries with the Black Pepper Syrup.
2. Add the lemon juice and vinegar, then fill the shaker with ice and shake well.
3. Fine-strain the drink into a chilled coupe, stir in the club soda and garnish with the halved strawberry.

strawberries, black pepper syrup, lemon juice, vinegar, club soda

Taken from www.foodandwine.com/recipes/black-and-copper-cocktails-2013 (may not work)