Clams en Papillote

• 12 Fresh Clams
• 12 whole Cherry Tomatoes, Cleaned
• 1 stalk Parsley
• 5 Tablespoons Virgin Olive Oil
• 3 Tablespoons Sherry
• 1 teaspoon Sea Salt

1. Preheat the oven to 200 degrees C.
2. Make an aluminum foil square that is roughly 30x30 cm (note the size of the parcel, will depend on the amount of clams you put in).
3. Add the clams into the center of the foil and fold up the edges a bit.
4. Use your fingers and mash the cherry tomatoes over the clams.
5. Add the parsley too.
6. Drizzle with the virgin olive oil and add the sherry.
7. Season well with the sea salt and make small overlapping folds to seal the packet closed.
8. The parcel will puff during cooking so make sure it s tightly sealed.
9. Put the packet onto a rimmed baking sheet and put it into the oven.
10. Just 15 minutes in the oven and you are set.
11. The clams, the sauce and the cherry tomatoes are full of flavour.
12. You can t miss this recipe; it s gorgeous!
13. And your kitchen is tidy and clean, no need to use saucepans or plates.

fresh clams, tomatoes, parsley, virgin olive oil, sherry, salt

Taken from tastykitchen.com/recipes/main-courses/clams-en-papillote/ (may not work)