Melon Panna Omurice Charaben

• 1 Usuyaki Tamago (thin omelette)
• 1 Ketchup rice
• 1 Cheese
• 1 Nori seaweed
• 1 Green pea
• 1 Ketchup

1. Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it.
2. If you make cuts around the edges it's easier to wrap.
3. Parts: for the facial pattern use cheese.
4. For the M at the top of the head, the eyes, and mouth use nori seaweed.
5. For the nose use a green pea, cut in half.
6. Use a pattern to cut out the head M from the seaweed.
7. Place the rice in the lunch box and line up the cheese on top.
8. Add all the parts and make the cheek dimples with ketchup and it's complete.
9. Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!

usuyaki, ketchup, cheese, green pea, ketchup

Taken from cookpad.com/us/recipes/148748-melon-panna-omurice-charaben (may not work)