Easy Nilla Fudge

  1. Beat pudding mix, margarine or butter and milk in large bowl with electric mixer at low speed for 2 minutes.
  2. Slowly beat in powdered sugar until blended.
  3. Turn onto clean, dry surface and knead in wafers.
  4. Press mixture into 8 x 8 x 2-inch pan.
  5. Refrigerate 2 hours.
  6. Cut into 1-inch squares.
  7. Store in airtight container.

margarine, milk, powdered sugar, nilla wafers

Taken from www.kraftrecipes.com/recipes/easy-nilla-fudge-54211.aspx (may not work)

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