Easy Nilla Fudge

• 1/3 cup margarine or butter
• 1/4 cup milk
• 3 cups powdered sugar
• 14 NILLA Wafers

1. Beat pudding mix, margarine or butter and milk in large bowl with electric mixer at low speed for 2 minutes.
2. Slowly beat in powdered sugar until blended.
3. Turn onto clean, dry surface and knead in wafers.
4. Press mixture into 8 x 8 x 2-inch pan.
5. Refrigerate 2 hours.
6. Cut into 1-inch squares.
7. Store in airtight container.

margarine, milk, powdered sugar, nilla wafers

Taken from www.kraftrecipes.com/recipes/easy-nilla-fudge-54211.aspx (may not work)