Zucchini & Ground Beef-Stuffed Peppers Italiano

• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped
• 1 can (8 oz.) tomato sauce, divided
• 1 cup shredded zucchini
• 1 cup cooked long-grain brown rice
• 1 tsp. dried oregano leaves
• 1/2 tsp. dried basil leaves
• 4 large red peppers
• 1/4 cup water
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Heat oven to 400F.
2. Brown meat with onions in large skillet on medium heat; drain.
3. Stir in 1/2 cup tomato sauce, zucchini, rice, oregano and basil.
4. Cut tops off peppers; remove and discard seeds.
5. Pour remaining tomato sauce and water into 13x9-inch baking dish; stir.
6. Place peppers in baking dish; fill with meat mixture.
7. Cover.
8. Bake 35 to 40 min.
9. or until peppers are tender.
10. Top with cheese; bake, uncovered, 5 to 7 min.
11. or until melted.
12. Serve peppers topped with sauce from bottom of baking dish.

extralean ground beef, onion, tomato sauce, zucchini, brown rice, oregano, basil, red peppers, water, italian

Taken from www.kraftrecipes.com/recipes/zucchini-ground-beef-stuffed-peppers-italiano-158906.aspx (may not work)