Versatile Boiled Komatsuna and Aburaage
- 1 bunch Komatsuna (or spinach)
- 1 Aburaage
- 1 tbsp Shiro-dashi (concentrate)
- 1 tsp Soy sauce
- 1 tsp Sugar
- 2 tsp Sake
- 50 ml Water
- Parboil the komatsuna briefly, then cut into thirds.
- Slice the aburaage into thin strips.
- Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil.
- Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding).
- Let sit until it cools.
- Reheat and it's done.
komatsuna, aburaage, soy sauce, sugar, sake, water
Taken from cookpad.com/us/recipes/151723-versatile-boiled-komatsuna-and-aburaage (may not work)