Versatile Boiled Komatsuna and Aburaage

• 1 bunch Komatsuna (or spinach)
• 1 Aburaage
• 1 tbsp Shiro-dashi (concentrate)
• 1 tsp Soy sauce
• 1 tsp Sugar
• 2 tsp Sake
• 50 ml Water

1. Parboil the komatsuna briefly, then cut into thirds.
2. Slice the aburaage into thin strips.
3. Add the shiro-dashi, soy sauce, sugar, sake and water to a pan and bring to a boil.
4. Stop the heat and add the aburaage and komatsuna (squeeze out the excess water before adding).
5. Let sit until it cools.
6. Reheat and it's done.

komatsuna, aburaage, soy sauce, sugar, sake, water

Taken from cookpad.com/us/recipes/151723-versatile-boiled-komatsuna-and-aburaage (may not work)