Blackening Spice

• 2 tablespoons kosher salt
• 2 tablespoons sugar
• 1 tablespoon freshly ground pepper
• 1 tablespoon plus 1 teaspoon cayenne pepper
• 2 tablespoons paprika
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano

1. Combine the salt, sugar, pepper, cayenne, paprika, thyme, and oregano in a small bowl.
2. Stir well to blend.
3. Store in an airtight jar in a cool, dark place for up to 6 months.

kosher salt, sugar, freshly ground pepper, cayenne pepper, paprika, thyme, oregano

Taken from www.cookstr.com/recipes/blackening-spice (may not work)