Grilled Pork, Couscous Dried Cherry Salad W/Citrus Vinaigrette

• 1 tablespoon olive oil
• 1 lb boneless pork loin or 1 lb pork tenderloin, cut into 1 inch cubes
• 1 teaspoon ground cumin
• 12 teaspoon ground ginger
• 12 teaspoon ground coriander
• 12 teaspoon garlic powder
• 12 teaspoon paprika
• 14 teaspoon cayenne pepper
• 14 teaspoon black pepper
• salt (to taste)
• cooking spray
• 1 13 cups couscous
• 2 cups water, boiling
• 12 teaspoon salt
• 12 cup dried cherries
• 4 green onions, thin sliced
• 2 oranges, peeled and sliced
• 1 medium cucumber, sliced thinly
• 4 tablespoons olive oil
• 2 tablespoons orange juice
• zest of one orange
• 1 12 teaspoons brown sugar
• salt and pepper, to taste
• 2 tablespoons toasted pecans, finely chopped

1. Combine cumin, ginger, corriander, garlic powder, paprika, cayenne, salt and pepper.
2. Brush 1 tablespoon olive oil evenly over pork cubes and sprinkle evenly with spice mixture.
3. Thread pork cubes on skewers leaving a small space between each cube.
4. Preheat grill to medium-high heat.
5. Place pork on a grill rack coated with cooking spray and grill about 5-7 minutes or until done.
6. Set aside.
7. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoons salt; cover and let rest 5 minute Stir cherries and green onion into couscous.
8. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork kabobs.
9. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.

olive oil, pork loin, ground cumin, ground ginger, ground coriander, garlic, paprika, cayenne pepper, black pepper, salt, cooking spray, couscous, water, salt, cherries, green onions, oranges, cucumber, olive oil, orange juice, zest of one orange, brown sugar, salt, pecans

Taken from www.food.com/recipe/grilled-pork-couscous-dried-cherry-salad-w-citrus-vinaigrette-490802 (may not work)