Deep Fried Ground Shrimp Balls with Great Texture

• 200 grams Shelled prawns
• 1 piece Hanpen
• 1 tbsp Mayonnaise
• 1/3 Egg
• 1 tbsp Katakuriko
• 1 Salt and pepper

1. Prepare the shrimp.
2. De-vein them and rub them with salt and katakuriko (not listed in the ingredient list).
3. Mince half the shrimp into a paste.
4. I did this with a knife.
5. If you have a food processor, you can use it.
6. Roughly chop the remaining shrimp.
7. Put the hanpen into a bowl and break it apart with your fingers.
8. IAdd the shrimp from Step 2, mayonnaise, egg, katakuriko, salt, and pepper to the Step 3 bowl.
9. Mix everything together well.
10. Adjust the amount of egg as necessary if the mixture is too loose.
11. Divide the mixture into 4 portions.
12. Form each part into a patty.
13. Cover the patties with flour, dip in egg, and then cover in panko bread crumbs (not listed).
14. Fry the patties until they turn a nice golden brown color.

prawns, hanpen, mayonnaise, egg, katakuriko, salt

Taken from cookpad.com/us/recipes/153243-deep-fried-ground-shrimp-balls-with-great-texture (may not work)