Pina Colada Sorbet

• 1 (15 1/2 ounce) can pineapple slices in syrup
• 2 12 tablespoons well-chilled coconut milk
• 12 tablespoon rum or 12 teaspoon rum extract

1. Place unopened can of fruit in freezer until solid (approx.
2. 24 hours; can may bulge slightly).
3. When ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute.
4. Open can and pour any thawed syrup into food processor bowl.
5. Place frozen fruit chunks into food processor; add coconut milk and rum.
6. Process until smooth, scraping blade as needed.
7. Serve immediately or spoon into freezer container and freeze until ready to serve.

pineapple, well, rum

Taken from www.food.com/recipe/pina-colada-sorbet-190940 (may not work)