Pina Colada Sorbet
- 1 (15 1/2 ounce) can pineapple slices in syrup
- 2 12 tablespoons well-chilled coconut milk
- 12 tablespoon rum or 12 teaspoon rum extract
- Place unopened can of fruit in freezer until solid (approx.
- 24 hours; can may bulge slightly).
- When ready to prepare, submerge unopened frozen can in very hot tap water for 1 minute.
- Open can and pour any thawed syrup into food processor bowl.
- Place frozen fruit chunks into food processor; add coconut milk and rum.
- Process until smooth, scraping blade as needed.
- Serve immediately or spoon into freezer container and freeze until ready to serve.
pineapple, well, rum
Taken from www.food.com/recipe/pina-colada-sorbet-190940 (may not work)