Mocha Frost

• 3/4 cups heavy whipping cream chilled
• 1/4 cup creme de cocoa
• 1/4 cup liqueur coffee flavor, such as kahlua
• 1 1/2 cup coffee ice cream
• 1 x chocolate curls or sprinkles

1. Place cream and liqueurs in chilled blender container.
2. Cover and blend 15 seconds.
3. Gradually add ice cream and blend until smooth.
4. Serve in chilled glasses.
5. Garnish with chocolate shavings.

heavy whipping cream, creme de cocoa, liqueur coffee flavor, coffee ice cream, chocolate curls

Taken from recipeland.com/recipe/v/mocha-frost-415 (may not work)