Chicken & Shrimp Scampi

• 1 cup orzo pasta, uncooked
• 1/2 lb. boneless skinless chicken breasts, thinly sliced
• 1 cup thin sweet onion slices Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 1 green pepper, cut into thin strips
• 1/4 cup dry white wine
• 3/4 cup chicken broth
• 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend, divided
• 1/4 lb. frozen cooked cleaned medium shrimp, thawed

1. Cook orzo as directed on package, omitting salt.
2. Meanwhile, cook chicken and onions in dressing in large skillet on medium-high heat 5 min.
3. or until chicken is no longer pink, stirring frequently.
4. Add peppers; cook 3 to 5 min.
5. or until crisp-tender.
6. Stir in wine, broth and 1 cup cheese; cook and stir 2 min.
7. Add shrimp; cook 1 min.
8. or until heated through, stirring frequently.
9. Drain pasta; place in large bowl.
10. Add chicken mixture; mix lightly.
11. Top with remaining cheese.

orzo pasta, boneless skinless chicken breasts, thin sweet onion, italian dressing, green pepper, white wine, chicken broth, italian, shrimp

Taken from www.kraftrecipes.com/recipes/chicken-shrimp-scampi-154768.aspx (may not work)