Crab and Artichoke Gooey Dip

  1. In a bowl, combine the bechamel, crab meat, artichoke heats, swiss cheese, mozzarella cheese, green onion, wine and herbs.
  2. Season to taste with salt and pepper and a pinch or two of Bone Dust BBQ spice.
  3. Mix thoroughly.
  4. Butter a 4 - 6 cup casserole dish.
  5. Pour in crab mixture.
  6. Sprinkle evenly with parmesan cheese.
  7. Cover and chill for at least 1 hour to set.
  8. Preheat oven to 425.
  9. Bake dip, uncovered, until hot and bubbling, 20 - 30 minutes.
  10. Serve immediately with fresh bread or chips.

bechamel sauce, lump crabmeat, hearts, swiss cheese, mozzarella cheese, green onion, white wine, fresh herb, salt, rub, parmesan cheese

Taken from www.food.com/recipe/crab-and-artichoke-gooey-dip-428662 (may not work)

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