Miso Salmon & Ramen Noodle Salad

• Miso Salmon
• 16 each skinless salmon fillets Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/3 cup miso soybean paste
• 1/3 cup black sesame seeds
• Ramen Salad
• 3 qt. ramen noodles, cooked without packaged seasoning mix
• 2 qt. napa cabbage, thinly sliced
• 1 qt. bok choy cabbage, thinly sliced Safeway 1 lb For $1.28 thru 02/09
• 1 cup pea pods, blanched, bias cut
• 1 cup radishes, julienne cut
• 1 cup daikon radish, julienne cut
• 1 cup celery, peeled, bias cut
• 1 cup red bell peppers, julienne cut
• 1 qt. KRAFT Oriental Sesame Dressing
• Garnish
• 1 cup fresh cilantro sprigs
• 1 cup sesame sticks

1. Miso Salmon: Place fish in parchment-lined sheet pan.
2. Bake in 425 degrees F standard oven 10 min.
3. Brush each fillet with 1 tsp.
4. miso paste, then sprinkle with 1 tsp.
5. sesame seeds.
6. Bake 3 to 5 min.
7. or until fish is desired doneness.
8. Ramen Salad: Combine ingredients.
9. For each serving: Spoon 1-3/4 cups Ramen Salad onto plate; top with 1 Miso Salmon fillet and 1 Tbsp.
10. each cilantro and sesame sticks.

salmon, salmon, miso soybean paste, black sesame seeds, ramen salad, ramen noodles, cabbage, bok choy cabbage, pea pods, radishes, daikon radish, celery, red bell peppers, sesame dressing, fresh cilantro sprigs, sesame sticks

Taken from www.kraftrecipes.com/recipes/miso-salmon-ramen-noodle-salad-145787.aspx (may not work)