Diet Peach Cobbler Recipe

• 8 ounce. diet canned peaches, liquid removed
• 2 c. water
• 1/2 teaspoon cinnamon
• 1 tbsp. vanilla
• 1 pkg. Butter Buds
• 2 tbsp. cornstarch
• 2 tbsp. water
• 5 Packages Equal
• 6 Packages Sweet 'n Low

1. Place peaches, water, cinnamon and Butter Buds in saucepan.
2. Bring mix to a boil.
3. Add in cornstarch mixed with water and continue to cook till thickened.
4. Add in sugar substitutes last.
5. Pour into a baking pan, place crust on top and bake at 350 to 375 degrees till brown, approximately 45 min.
6. Low cholesterol, low saturated fat crust.

peaches, water, cinnamon, vanilla, butter, cornstarch, water, equal, n

Taken from cookeatshare.com/recipes/diet-peach-cobbler-17000 (may not work)