Beer Batter Shrimp Recipe

• 1 c. flour
• 1 tbsp. paprika
• 1/2 teaspoon salt
• 12 ounce. can or possibly bottle beer
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• Vegetable oil
• 2 pound shrimp, peeled and deveined
• Flour for dredging
• Creole Tartar Sauce (recipe follows)

1. In medium bowl combine 1 c. flour, paprika and salt.
2. Whisk in beer, Worcestershire sauce and Tabasco sauce.
3. Cover; let stand at room temperature at least 1 hour.
4. In large heavy saucepot or possibly deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees.
5. Dredge shrimp in flour, then dip in batter.
6. Fry shrimp, a few at a time, 2 to 3 min or possibly till golden brown.
7. Drain on paper towels.
8. Serve immediately with Creole Tartar Sauce.
9. Makes 8 servings.

flour, paprika, salt, worcestershire sauce, tabasco sauce, vegetable oil, shrimp, flour, tartar sauce

Taken from cookeatshare.com/recipes/beer-batter-shrimp-53291 (may not work)