Asparagus With Honey Mustard Recipe

• It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!
• 2 lb asparagus
• 1/4 c. honey
• 3 Tbsp. Dijon mustard
• 3 Tbsp. lemon juice
• 1 Tbsp. plus 1 tsp. olive or possibly vegetable oil

1. 1.
2. Snap off tough ends of asparagus spears.
3. 2.
4. Heat 1 inch water (salted if you like) to boiling in 12-inch skillet.
5. Add in asparagus.
6. Heat to boiling; reduce heat.
7. Cover and simmer 8 to 12 min or possibly till stalk ends are crisp-tender; drain.
8. 3.
9. Shake remaining ingredients in tightly covered container.
10. Drizzle over asparagus.
11. Makes 6 servings
12. Success Hint: Measure oil before honey to grease your Tbsp..
13. You'll be sure to get every last drop of honey!
14. Variation: Remember this simple sauce.
15. It also flavors carrots, broccoli and cauliflower.
16. Nutritional Info Per 1 Serving:Prep: 10 minutes Cook: 15 minutes

together sauce, asparagus, honey, mustard, lemon juice, olive

Taken from cookeatshare.com/recipes/asparagus-with-honey-mustard-71169 (may not work)