Broccoli Bake

• 3 heads fresh broccoli
• 1 (10 3/4 ounce) can broccoli cheese soup (I like Campbells)
• 1 cup shredded cheddar cheese
• 12 cup mayonnaise
• 2 tablespoons butter
• 1 cup soft breadcrumbs
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 12 cups milk
• mckays poultry seasoning, to taste

1. In a large saucepan cook the broccoli.
2. Drain.
3. In a bowl blend soups, cheese, and mayonaise and add broccoli.
4. Mix well.
5. Put into a 2 quart casserole dish.
6. In a small pan melt butter, add bread crumbs and toss lightly.
7. Sprinkle buttered crumbs on top and mix.
8. Heat through about 45 minutes at 350.
9. *HomemadeChicken Seasoning Instructions.
10. Melt butter then mix in flour (thoroughly).
11. Add milk little by little.
12. When think, add a couple of teaspoons of McKay's Chicken Seasoning.

broccoli, broccoli cheese soup, cheddar cheese, mayonnaise, butter, breadcrumbs, butter, flour, milk, mckays poultry seasoning

Taken from www.food.com/recipe/broccoli-bake-113168 (may not work)