Children's Lunch Soup Recipe

• 1-2 1/2 pound lean round or possibly sirloin chunks
• 1 lg. can stewed tomatoes
• 2 c. minced carrots
• 2 c. minced celery
• 2 c. minced onion
• 2 c. minced cabbage
• 1 c. zucchini, optional
• 2 bay leaves
• 1 teaspoon Kitchen Bouquet
• 2 c. water
• Salt & pepper to taste
• 1 teaspoon oil

1. Brown beef chunks in oil then add in all remaining ingredients and bring to a boil in a large pot.
2. Turn down heat and simmer for 1-2 hrs till meat is tender and vegetables are soft.
3. Serve with crusty bread and green salad for a complete meal.
4. Reheats well.
5. Freeze and reheat in microwave.
6. Feeds 3 hungry Tunnel children or possibly 6 regular people.

lean round, tomatoes, carrots, celery, onion, cabbage, zucchini, bay leaves, kitchen, water, salt, oil

Taken from cookeatshare.com/recipes/children-s-lunch-soup-54278 (may not work)