Harvest Pumpkin Pie

• 1 pkg. (4 oz.) BAKER'S White Chocolate
• 2 Tbsp. butter
• 1 (6 oz.) ready-to-use graham cracker crumb crust
• 1/2 cup dried fruit bits
• 1 cup cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 can (16 oz.) pumpkin
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 cups thawed COOL WHIP Whipped Topping

1. Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
2. or until butter is melted, stirring every 30 sec.
3. Stir until chocolate is completely melted.
4. Spread onto bottom of crust.
5. Sprinkle with dried fruit.
6. Refrigerate 20 min.
7. or until chocolate is firm.
8. Beat pudding mixes, milk, pumpkin and spices in large bowl with whisk 1 min.
9. or until blended.
10. (Mixture will be thick.)
11. Stir in COOL WHIP.
12. Spread over ingredients in crust.
13. Refrigerate 4 hours or until firm.

s white chocolate, butter, graham cracker crumb crust, fruit bits, cold milk, pumpkin, ground cinnamon, ground ginger, ground cloves

Taken from www.kraftrecipes.com/recipes/harvest-pumpkin-pie-184227.aspx (may not work)