Barbecue Sauce for Hot Dogs

• 7 3/4 ounces junior peach cobbler
• 13 cup ketchup
• 13 cup vinegar
• 13 cup brown sugar packed
• 1 each garlic cloves minced
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon ginger ground
• 1/4 teaspoon mace ground
• 1 teaspoon onion salt

1. NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping.
2. Combine all the ingredients thoroughly.
3. Core the hot dogs diagonally on three sides.
4. Barbecue basting with the sauce about three times while they are cooking.
5. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs.
6. Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs).

cobbler, ketchup, vinegar, brown sugar, garlic, worcestershire sauce, ginger ground, mace ground, onion salt

Taken from recipeland.com/recipe/v/barbecue-sauce-for-hot-dogs-4452 (may not work)