Harvest Ratatouille

• 1 medium onion, chopped
• 2 Tbsp. oil
• 1 medium unpeeled eggplant, cubed Safeway 1 ea For $1.28 thru 02/09
• 1 medium zucchini, cubed
• 1/2 of a medium red pepper, chopped
• 1/2 of a medium yellow or green pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 clove garlic, minced
• 1 can (28 oz.) whole tomatoes, drained, cut up
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 tsp. dried thyme leaves
• 1/4 tsp. salt
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook onion in hot oil in large skillet on medium heat 10 minutes or until lightly browned, stirring occasionally.
2. Add eggplant; cook and stir 5 minutes.
3. Add zucchini, peppers and garlic; cook and stir an additional 5 minutes.
4. Add tomatoes, dressing, thyme and salt; bring to boil.
5. Reduce heat to low; cover.
6. Simmer 30 minutes or until vegetables are tender, stirring occasionally.
7. Serve topped with Parmesan cheese.

onion, oil, zucchini, red pepper, green pepper, clove garlic, tomatoes, tomato vinaigrette, thyme, salt, parmesan cheese

Taken from www.kraftrecipes.com/recipes/harvest-ratatouille-65347.aspx (may not work)