Bourbon Salmon

• 4 fresh salmon fillets
• 3 tbsp brown sugar
• 3 tbsp bourbon
• 2 tbsp low sodium soy sauce
• 1 tbsp grated peeled fresh ginger
• 1 tbsp fresh lime juice
• 3 garlic cloves, minced
• 1/4 tsp black ground pepper
• 1 cooking spray

1. Combine all ingredients in a large zip-top plastic bag.
2. Add fish to bag; seal.
3. Marinate in refrigerator 1 1/2 hours.
4. Preheat oven 350
5. grease baking pan ( I usually use olive oil)
6. bake fish until fish flakes easily when tested with a fork or until desired degree of doneness.
7. I usually serve over Jasmine Rice with a side of asparagus.
8. Enjoy

salmon, brown sugar, bourbon, soy sauce, ginger, lime juice, garlic, black ground pepper, cooking spray

Taken from cookpad.com/us/recipes/363216-bourbon-salmon (may not work)