Fat Free Cheesecake Dip

• 8 ounces, weight Cool Whip Lite
• 8 ounces, weight Fat Free Sour Cream
• 2 teaspoons Vanilla
• 1 cup Splenda
• 8 ounces, weight Fat-free Cream Cheese
• 2 cans (21 Oz. Can) Lite Pie Filling

1. Whip the Cool Whip Lite, sour cream, and vanilla.
2. Refrigerate for 1 hours.
3. Mix in the Splenda and cream cheese.
4. Top with lite pie filling.
5. Serve with graham cracker sticks or graham crackers
6. Note: I serve the pie filling on the side.
7. Not everyone is a fan of cherries, etc.
8. The cheesecake dip all by itself is great, even without the topping.
9. I have made this many times with regular cream cheese and light sour cream.
10. It doesnt change the flavor at all, just adds a few more calories!
11. Enjoy!

sour cream, vanilla, splenda, cream cheese, pie filling

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fat-free-cheesecake-dip/ (may not work)