Angel Hair With Red Pepper Sauce Recipe

• 2 med Red peppers
• 1/2 med Red onion
• 2 x Cloves garlic
• 1 Tbsp. Lemon juice
• 1/2 c. Water
• 1/4 c. Ff rice lowfat milk, (optional)
• 1 tsp Salt
• 1 tsp Pepper
• 1 Tbsp. Basil, (we used dry)
• 2 x Servings angel hair

1. Toss the 2 peppers whole into a broiler/toaster oven or possibly regular oven at 375 degrees for 20 minutes., turning every 5 minutes to make sure all sides are slightly charred.
2. Remove and plunge into ice water, that will shrivel the peppers and allow you to peel the skin off in a breeze.
3. After peeled, seed and coarsely chop the peppers.
4. While the peppers are roasting, water-fry the onion and garlic til they give up (just translucent/soft -) when done, toss into a food processor and process a few seconds.
5. Add in the peppers, lemon juice, and seasonings to the processor and puree til slightly smooth (we used a bit of rice lowfat milk to thin it down a bit).
6. Seve immedaitely (it will still be hot) over the pasta.

red peppers, red onion, garlic, lemon juice, water, rice lowfat milk, salt, pepper, basil, angel hair

Taken from cookeatshare.com/recipes/angel-hair-with-red-pepper-sauce-65415 (may not work)