Nancy Reagan's Pumpkin Pecan Pie

• 4 large eggs slightly beaten
• 2 cups pumpkin puree (canned)
• 1 cup sugar
• 1/2 cup corn syrup, dark
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 each pie shell (9 inch) 9 inch, unbaked
• 1 cup pecans chopped

1. Combine all ingredients except pecans.
2. Pour into pie shell.
3. Top with pecans.
4. Bake at 350F (180C) for 40 minutes or until set.

eggs, pumpkin puree, sugar, corn syrup, vanilla, cinnamon, salt, pie shell, pecans

Taken from recipeland.com/recipe/v/nancy-reagans-pumpkin-pecan-pie-5995 (may not work)