Pearls 'N Chocolate Cookies

• 2 1/4 c. all-purpose flour
• 2/3 c. Nestle baking cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. butter, softened
• 1 c. sugar
• 2/3 c. firmly packed brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 1 (10 oz.) pkg. Premier white Nestle Toll House Treasures baking pieces

1. Preheat
2. oven
3. to 350u0b0.
4. In bowl, combine flour, cocoa, baking soda and salt; set aside.
5. In bowl, beat butter, sugar, brown sugar
6. and vanilla extract until creamy.
7. Add eggs, one at
8. a time,
9. beating
10. well
11. after
12. each.
13. Gradually add flour mixture. Stir
14. in
15. Treasures.
16. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
17. Bake 9 to 10 minutes.
18. Allow to stand
19. 2 minutes
20. before
21. removing
22. from
23. cookie sheets; cool completely. Makes about 2 1/2 dozen 3 inch cookies.

allpurpose, baking cocoa, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=488001 (may not work)