Mike's Green Chile Cheeseburgers

• 2 lb 80/20 Hamburger Meat
• 16 Hatch Green Roasted Chili's
• 2 large White Onions
• 1 large Firm Tomato
• 1 packages American Or Cheddar Cheese
• 1/3 Shredded Head Lettuce
• 1 Bottle Yellow Mustard
• 1 Bucket Mushrooms (sliced)
• 1 packages Lipton Onion Mix
• 1 tbsp Black Pepper
• 3 clove Garlic (chopped)
• 1/4 tsp Cumin
• 1/4 tsp Salt
• 4 large Onion Rolls
• 1 Sprinkle Garlic & Onion Powder
• 1/3 cup Fresh Cilantro for garnish
• 4 Separate Roasted Hatch Green Chilis (chopped)
• 1/3 stick Butter

1. Slice tomatoes and lettuce.
2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil.
3. Or you can leave your onions raw if you prefer.
4. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles.
5. Create 4 large patties.
6. Fry until thoroughly cooked.
7. Place cheese on patties after fully cooked and cover for 1 minute.
8. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
9. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

hamburger, hatch, white onions, tomato, american, head lettuce, yellow mustard, mushrooms, onion, black pepper, clove garlic, cumin, salt, onion rolls, garlic, fresh cilantro, separate, butter

Taken from cookpad.com/us/recipes/356329-mikes-green-chile-cheeseburgers (may not work)