Asian Beef and Cabbage Salad

• 1 lb ground beef
• 14 cup plum sauce
• 4 cups napa cabbage, shredded
• 4 scallions, sliced
• 2 large carrots, julienned
• 1 cup cilantro
• 13 cup rice vinegar
• 3 tablespoons canola oil
• salt and pepper, to taste

1. Brown ground beef.
2. Stir in plum sauce.
3. Toss together cabbage, scallions, carrots, cilantro, vinegar, and oil.
4. Season with salt and pepper to taste.
5. Serve with the beef.

ground beef, plum sauce, cabbage, scallions, carrots, cilantro, rice vinegar, canola oil, salt

Taken from www.food.com/recipe/asian-beef-and-cabbage-salad-412896 (may not work)