Spicy Chicken and Avocado Rice Bowl

• 1 bowl Plain cooked rice
• 1/2 to 1 thigh Chicken thigh
• 1/2 Avocado
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Cooking sake
• 1 tbsp Mirin
• 1 Red chili pepper
• 1 Salt and pepper
• 1 as much (to taste) Green onion or scallion
• 1 White sesame seeds
• 1 tbsp Vegetable oil

1. Cut the chicken and avocado into 3 cm cubes.
2. Season the chicken with salt and pepper and massage the seasonings in.
3. Finely chop the red chili pepper and green onions.
4. Heat some oil in a frying pan and pan fry the chicken on both sides until golden brown.
5. When it's done wipe out the extra oil in the frying pan, add the ingredients marked (soy sauce, sugar, cooking sake, mirin and chili pepper) and simmer over medium heat.
6. When the sauce has thickened enough to cling to the chicken, add the avocado and sesame seeds and stir in.
7. Serve the mixture from Step 3 on top of a bed of rice in a bowl.
8. You can also just put the chicken and avocado on top of rice, cook down the sauce more so it's thicker.
9. Pour it over everything - it's delicious!
10. !

rice, thigh chicken, avocado, soy sauce, sugar, sake, mirin, red chili pepper, salt, much, white sesame seeds, vegetable oil

Taken from cookpad.com/us/recipes/171453-spicy-chicken-and-avocado-rice-bowl (may not work)