Fish Sausage Roses (for lunchboxes)
- 1 Fish sausage
- 1 bean per rose Edamame
- Take long thin slices off a fish sausage using a vegetable peeler.
- Start rolling up a slice from the edge.
- Turn the roll over occasionally, then keep winding.
- Here's one rose done.
- If you want to make a bigger rose, add another slice on with a little overlap and keep rolling as in Steps 2 and 3.
- If you roll these so that they look like inverted triangles from the side the 'petals' will spread outwards very nicely.
- You can just leave the wrapped up roses as-is, but if you are concerned they will fall apart, secure them with a bit of pasta.
- Take the thin skin off edamame beans, cut in half and stick to the roses as if there were leaves.
- The roses are finished.
sausage, bean
Taken from cookpad.com/us/recipes/169690-fish-sausage-roses-for-lunchboxes (may not work)