Bruschetta Pizza with Garlic-Olive oil

• 1/2 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
• 1 pint cherry tomatoes halved, or other sweet vine-ripe tomatoes
• 1/4 cup red onion finely chopped or minced
• 1/4 cup basil leaves, freshly chopped
• 1 clove garlic or to taste, minced
• 2 tablespoons olive oil, extra-virgin
• 1 x salt and black pepper to taste
• 1/4 cup olive oil
• 2 cloves garlic crushed
• 3/4 cup feta cheese crumbled, or goat cheese

1. Preheat oven to 425 degrees F.
2. Place the crushed garlic and olive oil in a bowl and whisk until mixed well.
3. Set aside.
4. Mix together the tomatoes, red onions, basil, garlic and olive oil in a medium bowl.
5. Season with salt and black pepper to taste.
6. Set aside.
7. Prepare the pizza dough according the recipe or use store-bought pizza dough.
8. Brush the crust with garlic oil.
9. Bake for about 12 minutes or until the crust is crispy.
10. Top with bruschetta and feta or goat cheese and continue baking for another 3 to 5 minutes, until the cheese starts melting and becomes slightly brown on spots.
11. Serve warm.

dough, tomatoes, red onion, basil, clove garlic, olive oil, salt, olive oil, garlic, feta cheese

Taken from recipeland.com/recipe/v/bruschetta-pizza-garlic-olive-o-52413 (may not work)