Zweiback Cheesecake

• 1 (4 ounce) package zwieback toast
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup margarine, melted
• 3 1/4 cups dry small curd cottage cheese
• 1 cup white sugar
• 4 eggs
• 4 tablespoons all-purpose flour
• 1 pinch salt
• 1 cup heavy cream
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
2. In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
3. Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.

zwieback toast, white sugar, ground cinnamon, margarine, cheese, white sugar, eggs, allpurpose, salt, heavy cream, vanilla

Taken from www.allrecipes.com/recipe/19113/zweiback-cheesecake/ (may not work)